In our relentless pursuit of perfection, we have taken Tripel Distilled to new horizons.

Where the arts of distilling and barrel aging harmonize, this limited edition transcends tradition. After a meticulous triple distillation, the essence of Tripel Karmeliet, enriched with its signature spices, is aged in Mizunara oak barrels. These oak trees require centuries to mature, making the wood exceedingly rare, and barrels that are fiercely difficult to craft yet revered for the depth they impart. The maceration is then gently infused back into the beer, creating a marriage of distillate and beer that reveals new depths.

The result is an exceptional beer with refined layers of delicate spice, subtle citrus, smooth vanilla, and an elegant woody character imbued with the rare complexity of Mizunara.